Milk Procurement Introduction

Milk procurement

                           Milk procurement through individual producers: In this milk is brought to the dairy plant by the individual producers in their own vessels of any type. ... 

Milk is collected at various milk collection centers from nearby villages in 40 litter cans usually belonging to the organization. 

 Milk collection Introduction 

 Farmer -> Collection center -> BMC / Chilling center -> Dairy Process unit

Farmer -> Collection center

 1.Farmer daily 2 times Morning & Evening milking from the cattle and transferring to collection center and 

2. CC In-charge collecting the milk and  checking the  Fat & SNF and Quantity

3.Based on the fat and SNF price and total value automatically generating by the testing equipment 

4.Finally this report transferring day by day to dairy HQ for billing process  

5.After the milk collection milk transfer through procurement vehicle to Chilling Units

6. Farmers payment Every 7 days once or 10 days once the dairy releasing payment to farmers Bank account / Cash.

Collection center ->BMC / Chilling center

 1. Milk QC inspection during the unload, (Flavor, taste, color) 

2. Unloading milk in to the weighing bowel from the each collection center 

3. Sample collecting from the each CC and checking the fat & SNF  

4. After the weighing milk transferred to Bulk milk cooler. 

5. The milk temperature coming below 4 degree then it will transfer into the truck and shifting to dairy. 

 

Chilling Center to dairy

        1. Milk tanker once arrive the dairy, dairy people taking sample and checking following quality parameters - COB, Acidity, Adulteration, Neutralizer, FAT & SNF, QTY in Ltr.